Food Ingredients

Pumpkin Extract Powder

Powdered pumpkin extract, standardized to 60% protein content, available as a yellow powder.

Pumpkin Extract Powder

Technical specification

Specification
Protein 60%
Form
Powder
Appearance
Yellow Powder
Shelf life
2 Years
Availability
In Stock
Certifications
Organic, FDA, ISO, Kosher, Halal

Description

Pumpkin extract is a powdered ingredient derived from the fruits of pumpkin (Cucurbita pepo). This product is standardized to a protein content of 60%, making it a valuable component for enriching food products. The extract is supplied as a yellow powder, possessing good solubility and stability. For procurement specialists, it is crucial to consider the availability of Organic, FDA, ISO, Kosher, Halal certifications, which confirm the high quality and safety of the ingredient. The product can be used to enhance the nutritional value, texture, and flavor characteristics of finished products. The shelf life is 2 years under recommended storage conditions. It is important to monitor heavy metal levels and microbiological purity.

Applications

Used in the production of functional foods, food supplements, sports nutrition, and in bakery and confectionery products for enrichment.

CosmeticsSports NutritionFood

Documents

Documents are shared on request after company verification.

CoAMSDSSpecificationTDS