Food Ingredients

Pueraria Extract

Pueraria root (Pueraria lobata) extract as a brown powder, standardized to 40-98% Puerarin or 40% Pueraria Isoflavones.

Pueraria Extract

Technical specification

Specification
Puerarin 40%-98%, Pueraria Isoflavones 40%
Form
Powder
Appearance
Brown Powder
Shelf life
2 Years
Availability
In Stock
Certifications
EU Organic, FDA, ISO, Kosher, Halal

Description

Pueraria Extract is derived from the roots of the Pueraria lobata plant. This ingredient is a brown powder and is standardized for Puerarin content from 40% to 98% or for Pueraria Isoflavones up to 40%. The CAS number for Puerarin is 3681-99-0. The product is supplied with EU Organic, FDA, ISO, Kosher, and Halal certifications. The shelf life is 2 years. Pueraria extract is valued for its technological properties, including stability and solubility, ensuring its effective application in various manufacturing processes. For purchasers, considering the degree of standardization of active components like Puerarin is crucial for achieving desired functional characteristics in the final product. Quality control includes testing for heavy metals (Pb ≤ 2.0 mg/kg, As ≤ 1.0 mg/kg) and total bacteria count (≤1000 cfu/g).

Applications

Utilized in the manufacturing of dietary supplements and functional food products requiring a standardized Pueraria extract.

Supplements & NutraceuticalsCosmetics

Documents

Documents are shared on request after company verification.

CoAMSDSSpecificationTDS