Prickly Pear Extract, Cactus Extract
Prickly Pear Extract, standardized to an extraction ratio of 10:1 or 20:1, is a brown powder.
Technical specification
- Specification
- 10:1, 20:1
- Appearance
- Brown Powder
- Shelf life
- 2 Years
- Availability
- In Stock
- Certifications
- Organic, FDA, ISO, Kosher, Halal
Description
Prickly Pear Extract, also known as Cactus Extract, is derived from the roots and stems of the Opuntia dillenii Haw plant. This ingredient is a brown powder, available with 10:1 or 20:1 standardization. Key technological properties include its potential influence on glucose and lipid metabolism. Prickly Pear Extract is widely used in the production of dietary supplements and functional beverages. For purchasers, it is important to consider the product's shelf life (2 years), storage conditions, and the availability of quality certifications such as Organic, FDA, ISO, Kosher, and Halal, which confirm its safety and compliance with international standards for use in the food and nutraceutical industries.
Applications
Used in the production of dietary supplements, functional beverages, and products aimed at supporting metabolic processes.
Documents
Documents are shared on request after company verification.