Emblica Fruit Extract
Emblica fruit extract, standardized by flavones or ratio, is a brown-yellow powder for various industrial applications.
Technical specification
- Part used
- Fruit
- Specification
- 1-30% flavone,10:1,20:1
- Appearance
- Brown yellow fine powder
- Certifications
- FDA, ISO, Kosher, Halal
Description
Emblica fruit extract (Phyllanthus emblica), also known as Amla, is derived from the fruits of this plant. It is a brown-yellow fine powder. The product is standardized by flavone content (1-30%) or in ratios of 10:1, 20:1. FDA, ISO, Kosher, and Halal certifications confirm compliance with international quality standards. This ingredient is valued for its technological properties and stability, which is important for manufacturers. Purchasers should pay attention to the specification of active substances for accurate dosing in final products. The extract disperses well in aqueous media, facilitating its use in liquid and semi-solid forms.
Applications
Used in the production of dietary supplements, functional foods and beverages, as well as in cosmetic products.
Documents
Documents are shared on request after company verification.