Food Ingredients

Phosphatidylserine

Natural phospholipid extracted from soy, presented as a powder, standardized to 50% or 70% content.

Phosphatidylserine

Technical specification

Specification
50%,70%
Form
Powder
Lead time
Within 3 working days
Payment terms
T/T
Annual capacity
50 tons
Certifications
ISO, HALAL, KOSHER etc.

Description

Phosphatidylserine is a natural phospholipid derived from soy lecithin through enzymatic conversion with L-serine. The product is a powder, pale yellow for 50% purity or pale white for 70% purity. Phosphatidylserine standardization is 50% or 70%, ensuring a high concentration of the active substance. It is insoluble in water but readily soluble in fats and oils, which is crucial for its incorporation into various formulations. Purchasers should consider its stability, confirmed by ISO, HALAL, and KOSHER certifications. The annual production capacity is 50 tons, ensuring reliable supplies. The product is manufactured using multi-stage purification to achieve high purity.

Applications

Used in the production of food supplements and functional products aimed at supporting cognitive functions.

Supplements & NutraceuticalsBeveragesFood

Documents

Documents are shared on request after company verification.

CoAMSDSSpecificationTDS