Persimmon Leaf Extract Powder
Persimmon leaf extract, standardized for flavonoids, in powder form for the food industry.
Technical specification
- Specification
- 5:1 10:1 20:1 Kaempferolâ¥3%, Total Flavonoids 50%
- Form
- Powder
- Appearance
- Brownish Yellow Powder
- Shelf life
- 2 Years
- Availability
- In Stock
- Certifications
- EU Organic, FDA, ISO, Kosher, Halal
Description
Persimmon leaf extract (Diospyros kaki) is a botanical ingredient derived from persimmon leaves. The product is supplied as a brownish-yellow powder and is available in various concentrations, such as 5:1, 10:1, 20:1, and standardized for kaempferol content (≥3%) and total flavonoids (50%). It has a shelf life of 2 years. The extract possesses technological properties allowing its use in various food industry formulations. For purchasers, certifications (EU Organic, FDA, ISO, Kosher, Halal) confirming compliance with international quality and safety standards, as well as compositional stability and solubility, are crucial. The product undergoes third-party inspection to ensure safe use.
Applications
Used in the production of food supplements, functional food products, and beverages.
Documents
Documents are shared on request after company verification.