Fruit & Vegetable Powders

Pear Fruit Powder

Natural pear fruit powder, standardized to 80-200 mesh, with high B vitamin content and organic certifications.

Pear Fruit Powder

Technical specification

Specification
80-200 Mesh
Form
Powder
Appearance
Off-white Fine Powder
Shelf life
2 Years
Availability
In Stock
Certifications
Organic, FDA, ISO, Kosher, Halal

Quality parameters (COA)

ITEMSRESULTSSPECIFICATIONS
AppearanceCompliesOff White Powder
Odor & TastedCompliesCharacteristic
Assay(%)99.2≥99.0
Loss on dry(%)3.1≤5.0
Ash(%)2.9≤5.0
MeshComplies100% pass 80 mesh
Heavy Metal(ppm)Complies≤10
Pb(ppm)Complies≤1.0
As(ppm)Complies≤0.1
Total Plate Count(cfu/g)Complies≤1000
Yeasts and Moulds(cfu/g)Complies≤100
E.coli(cfu/g)CompliesNegative
SalmonellaCompliesNegative
ConclusionConform to the standard.
Packing25kgs/ drum.
Storage and HandlingStore in a cool and dry place, keep away from direct strong and heat.
Shelf lifeTwo years if sealed and store away from direct sun light.

Description

Pear fruit powder is produced from selected pears using a spray-drying method, which ensures the preservation of the fresh fruit's flavor and nutritional properties. The product is a fine, off-white to light yellow powder with a particle size of 80-200 mesh. It is rich in B vitamins, which contribute to maintaining normal cardiovascular function and reducing fatigue. The powder exhibits good solubility and dispersibility, making it suitable for various food formulations. For purchasers, product stability for 2 years is important, as well as the availability of organic certifications (EU Organic, USDA Organic), FDA, ISO, Kosher, and Halal, confirming compliance with international quality and safety standards.

Applications

Used in the production of beverages, baby food, confectionery, yogurts, dry mixes, and functional foods to enrich flavor and composition.

Supplements & NutraceuticalsHealthy AgingFunctional Nutrition

Documents

Documents are shared on request after company verification.

CoAMSDSSpecificationTDS