Oyster Mushroom Extract Powder
Grifola Frondosa
Extract from Oyster Mushroom (Pleurotus Ostreatus), standardized to polysaccharides (10-30%).
Technical specification
- Latin name
- Grifola Frondosa
- Specification
- 10-30% Polysacchride
- Form
- Powder
- Appearance
- Brown Powder
- Test method
- UV/TLC
- Certifications
- cGMP, KOSHER, HALAL, ORGANIC, ISO9001, ISO22000 etc.
- Delivery
- 3-7working days
- Packing Specification
- 25kg/drum, 27 drums/tray
Description
Oyster Mushroom (Pleurotus Ostreatus) extract is a concentrated brown powder derived from the fruiting bodies of the mushroom. The product is standardized to polysaccharide content in the range of 10-30%, confirmed by UV spectrophotometry or TLC methods. The extract retains beneficial components of the mushroom, such as polysaccharides and amino acids, in a concentrated form. It exhibits good solubility and stability, facilitating its integration into various manufacturing processes. For purchasers, the availability of cGMP, KOSHER, HALAL, ORGANIC, ISO9001, ISO22000 certifications is crucial, confirming compliance with high quality and safety standards. The product is supplied in powder form, ensuring convenient dosing and storage in production.
Applications
Used in the production of functional food products, dietary supplements, and beverages. Utilized for enriching food products.
Documents
Documents are shared on request after company verification.