Organic Ingredients

Organic Apple Cider Vinegar Powder

Organic apple cider vinegar powder, standardized by acetic acid content (5%, 8%, 10%), obtained by spray drying.

Organic Apple Cider Vinegar Powder

Technical specification

Specification
5%, 8%, 10%
Extraction method
Solvent Extraction
Form
Powder
Appearance
Off-white powder
Particle size
100% Pass 80mesh
Packaging
Drum, Aluminum Foil Bag
Certifications
ISO, cGMP, KOSHER, HALAL, USDA ORGANIC
Part
Fruit
Cultivation method
artificial planting

Description

Organic Apple Cider Vinegar Powder is a dehydrated form of liquid apple cider vinegar, obtained by fermenting organic apple juice followed by spray drying. The product is an off-white powder with a particle size passing through an 80 mesh sieve. It retains the beneficial compounds of liquid vinegar, including acetic acid, and is available in standardized concentrations of 5%, 8%, and 10%. Production adheres to ISO, cGMP, KOSHER, HALAL, and USDA ORGANIC standards, confirming its high quality and purity. The absence of artificial additives makes it suitable for a wide range of dietary products. For purchasers, the versatility of application and the stability of the powder form are crucial.

Applications

Used in the production of dietary supplements, functional beverages, dry baking mixes, and as an ingredient for sauces and seasonings.

Supplements & NutraceuticalsCosmeticsBeverages

Documents

Documents are shared on request after company verification.

CoAMSDSSpecificationTDS