Food Ingredients

Nettle Extract Powder

Nettle extract (Urtica dioica) is a standardized botanical powder, available in ratios of 4:1, 10:1, 20:1.

Nettle Extract Powder

Technical specification

Specification
4:1, 10:1, 20:1
Form
Powder
Appearance
Brown Yellow Powder
Shelf life
2 Years
Availability
In Stock
Certifications
EU Organic, FDA, ISO, Kosher, Halal

Description

Nettle extract (Urtica dioica) is derived from the Urtica dioica plant, known for its traditional applications. The product is a brown-yellow powder, standardized by extraction ratio: 4:1, 10:1, 20:1. This ingredient is utilized in manufacturing due to its functional properties. For purchasers, it is important to consider that nettle extract can be incorporated into formulations to impart specific characteristics to the final product. The product is certified according to EU Organic, FDA, ISO, Kosher, and Halal standards, ensuring its quality and safety. The shelf life is 2 years. The availability of relevant certifications and supply stability are key factors for manufacturers.

Applications

Used in the production of dietary supplements, functional beverages, and in the cosmetic and nutraceutical industries.

Supplements & NutraceuticalsHealthy Aging

Documents

Documents are shared on request after company verification.

CoAMSDSSpecificationTDS