Food Ingredients

Maca Extract

Natural extract of Maca root (Lepidium meyenii) in powder form, rich in alkaloids, amino acids, and minerals.

Maca Extract

Technical specification

Form
Powder
Mesh
95% pass 80 mesh
Taste
consistent with raw materials
ID test
Passed,the infrared spectrum of the sample is consistent with the standard TLC
In stock
Yes, delivery in 2 days
Certificate
Organic/FDA/ISO/Kosher/Halal
Water solubility
whether it is water soluble, if so, it is best to have a water soluble picture
Quality standards
common include CP2010, PART 2, USP
Extraction process
natural or synthetic
Extraction solvent
water extraction or alcohol extraction (environmentally friendly)
after-sales protection
Yes
Third-party test report
SOP and CCP production process

Available specifications & variants

Specification
Mattress Size/cm

Description

Maca Extract is a natural food ingredient derived from the roots of the Lepidium meyenii plant. The production process involves selecting high-quality roots, cleaning, slicing, drying at 45-50°C for 24-48 hours to remove moisture and concentrate nutrients, followed by grinding. The extract contains alkaloids, glucosinolates, proteins, amino acids, polysaccharides, and minerals. The product is a powder, and its precise specifications may vary depending on the concentration of active compounds. For purchasers, compositional stability and confirmed presence of active components are crucial, ensuring efficacy in finished products. Quality and raw material origin documentation are provided.

Applications

Used in the manufacturing of dietary supplements, functional beverages, and products aimed at supporting general vitality and energy.

Supplements & NutraceuticalsSports NutritionFood

Documents

Documents are shared on request after company verification.

CoAMSDSSpecificationTDS