Food Ingredients

Nattokinase 20000 FU/g

Nattokinase enzyme with an activity of 20000 Fibrinolytic Units per gram (FU/g).

Nattokinase 20000 FU/g

Technical specification

Form
Powder
Packaging
Plastic inner seal and wooden barrel
Shelf life
2 Years
Availability
In Stock
Lead time
Within 48 hours
Certifications
Organic, FDA, ISO, Kosher, Halal
Certificate
Organic/FDA/ISO/Kosher/Halal
Customer Service
Customer support and after-sales service to meet customer
overseas warehouse
USA
Processing Capability
raw materials 500kg/day
Production Line Configuration
3 production lines

Quality parameters (COA)

ItemsResultsStandards
Physical Analysis
DescriptionCompliesOff-White Powder
AssayComplies5000 Fu
Mesh SizeComplies100 % pass 80 mesh
Ash2.85 %≤ 5.0%
Loss on Drying2.65 %≤ 5.0%
Chemical Analysis
Heavy MetalComplies≤ 10 .0 mg/ k g
PbComplies≤ 2 .0 mg/ k g
AsComplies≤ 1.0 mg/ k g
HgComplies≤ 0.1 mg/ k g
Microbiological Analysis
Residue of PesticideNegativeNegative
Total Plate CountComplies≤ 1000cfu/g
Yeast&MoldComplies≤ 100cfu/g
E.coilNegativeNegative
SalmonellaNegativeNegative

Description

Nattokinase is an enzyme derived from natto, a traditional Japanese fermented soybean product. Our product is a highly active nattokinase extract with an activity of 20000 FU/g. This ingredient is crucial for manufacturers focused on developing functional foods and dietary supplements. The product comes with EU Organic, FDA, ISO, Kosher, Halal certifications, confirming its adherence to high quality and safety standards. It has a shelf life of 2 years. Packaging ensures the preservation of enzyme activity. For purchasers, confirmed activity, purity, and stability of the product, along with all necessary documentation, are essential.

Applications

Used in the production of dietary supplements, functional foods, and beverages.

Supplements & NutraceuticalsCosmeticsFood

Documents

Documents are shared on request after company verification.

CoAMSDSSpecificationTDS