Food Ingredients

NADP Nicotinamide Adenine Dinucleotide Phosphate

NADP is a key coenzyme involved in redox reactions, available as a white to slightly yellow powder.

NADP Nicotinamide Adenine Dinucleotide Phosphate

Technical specification

Certifications
FSSC, HALAL, Kosher, ISO9001:2015, ISO22000

Quality parameters (COA)

ITEMSpecificationitemsResults
AppearanceWhite to slightly yellow powder
Purity≥95%
Content (Anhydrous and Sodium-free)≥90%
Content (Anhydrous)≥86%
Sodium Ion Content2.0-4.0%
Moisture Content≤8%
pH (100mg/ml in water)2.0-4.0
White to yellowish powderAppearanceConform
≥95%Purity98.2%
≥90%Assay of β-NADPH (enzym.) (calc.on sodium-free and dry basis)97.3%
8.0%-11.5%Sodium Contents10.24%
≤8%Water Contents3.52%
9.5-11.5pH (100 mg/ml water)10.25
≤0.5%Triethylamine0.29%
≤1%Ethanol0.12%
Conformable to all requested spectificationsConclusion

Description

Nicotinamide Adenine Dinucleotide Phosphate (NADP) is a crucial coenzyme, functioning as an electron carrier in cellular energy metabolism and a link between redox reactions and energy production. This coenzyme is synthesized from nicotinamide mononucleotide (NMN) and adenosine monophosphate (AMP). The product is a white to slightly yellow powder. Specifications include purity ≥95% and content (anhydrous and sodium-free) ≥90%. High purity and stability are key parameters for purchasers. The presence of FSSC/HALAL/Kosher/ISO9001:2015/ISO22000 certifications confirms compliance with high quality and safety standards, ensuring the reliability of the ingredient for various manufacturing processes.

Applications

Used in the production of functional food products, beverages, and specialized supplements.

Supplements & NutraceuticalsBeauty & Anti-AgeSports Nutrition

Documents

Documents are shared on request after company verification.

CoAMSDSSpecificationTDS