N-Acetyl-L-tyrosine Powder
N-Acetyl-L-tyrosine is an amino acid presented as a crystalline powder, standardized to a minimum purity of 98%.
Technical specification
- Form
- Powder
- Sample
- Free Sample
- Certificate
- Organic,ISO,Kosher,Halal
Available specifications & variants
| Contact person |
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| Flash |
| Vapor pressure |
| Specific rotation |
| Batch No. |
| Manufacturing Date |
| Expiry Date |
| EINECS no. |
| Boiling point |
Quality parameters (COA)
| Items | Results | Standards |
|---|---|---|
| Description | White crystalline powder | White crystals or crystalline powder |
| Specific Rotation [a] D 20" | +47.8 o | +46.5 o ~ +49.0 o |
| Transmittance | 97.8% | â¥96.0% |
| Chloride(Cl) | <0.020% | <0.020% |
| Ammonium | <0.020% | <0.020% |
| Sulfate | <0.020% | <0.020% |
| Iron (Fe) | <30ppm | <30ppm |
| Lead | <2ppm | â¤2ppm |
| Cadmium | < 1ppm | â¤1ppm |
| Mercury | <0.lppm | <0.1 ppm |
| Loss on drying | 0.11% | â¤0.50% |
| Residue on ignition | 0.06% | <0.10% |
| PH value | 2.6 | 2.0ï½3.0 |
| Bulk density | 0.50g/mL | Only report |
| Tapped density | 0.80g/mL | Only report |
| Mesh | 40 | Only report |
| Total plate count | <1000cfu/g | â¤1000cfu/g |
| Yeast&Mould | <100cfu/g | â¤100cfu/g |
| Coliforms | Conforms | In 25 gn.d. |
| Salmonella | Conforms | In 25 gn.d. |
| Staphylococcus aureus | Conforms | In 25 gn.d. |
| Escherichia coli | Conforms | Negativei |
| Conclusion | — | The result meet AJI92 standard, so it's the qualified product. |
Description
N-Acetyl-L-tyrosine (NALT) is an acetylated form of the amino acid L-tyrosine. This ingredient is a white to off-white crystalline powder with a minimum purity of 98%. It is highly soluble in water, which facilitates its incorporation into various liquid and semi-liquid formulations. NALT is utilized across the food, pharmaceutical, and chemical industries. For purchasers, its stability, solubility, and adherence to specifications are crucial considerations. The product is supplied with comprehensive documentation confirming its quality and safety for manufacturing applications. Molecular formula C11H13NO4, CAS No. 537-55-3.
Applications
Used in the production of functional foods, beverages, dietary supplements, and pharmaceutical intermediates.
Documents
Documents are shared on request after company verification.