Mung Bean Extract Powder
Mung bean extract (Vigna radiata) is a botanical powder derived from high-quality mung beans, available in a 10:1 ratio.
Technical specification
- Form
- Powder
- Certificate
- Organic/FDA/ISO/Kosher/Halal
Description
Mung bean extract (Vigna radiata) is derived from selected mung beans, which are a source of carbohydrates, proteins, lipids, vitamins, and minerals. The product is supplied as a powder, standardized to an extraction ratio of 10:1. Mung beans contain significant amounts of dietary fiber, including insoluble and soluble fractions, as well as flavonoids and plant sterols. These components contribute to the functional properties of the extract. For purchasers, compositional stability and applicability in various formulations are important. The product can be used to enrich food products. OEM services are available, allowing for product adaptation to specific production requirements. The testing method is HPLC.
Applications
Used in the production of functional foods, dietary supplements, beverages, and health-oriented products.
Documents
Documents are shared on request after company verification.