Cranberry Fruit Extract Powder
Cranberry fruit extract, standardized to 25% proanthocyanidins and 1% anthocyanins, as a purple-red powder.
Technical specification
- Specification
- 25% Proanthocyanidins, 1% Anthocyanin
- Form
- Powder
- Appearance
- Purple Red Fine Powder
- Shelf life
- 2 Years
- Availability
- In Stock
- Certifications
- FDA, ISO, Kosher, Halal
Description
Cranberry Fruit Extract is produced from cranberry fruits and standardized to contain 25% proanthocyanidins and 1% anthocyanins. The product is a purple-red fine powder. Cranberries are known for their unique properties due to the high content of these active components. For purchasers, confirmed specifications for heavy metals (Pb ≤ 2.0 mg/kg, As ≤ 1.0 mg/kg) and microbiological indicators (Total Bacteria ≤1000 cfu/g, Salmonella Negative, E.Coli Negative) are important. The shelf life is 2 years. It complies with FDA, ISO, Kosher, Halal standards, ensuring its quality and safety for use in various products. This extract exhibits good stability and integrates easily into manufacturing processes.
Applications
Used in the production of dietary supplements, functional beverages, food products, and cosmetic formulations.
Documents
Documents are shared on request after company verification.