Mimosa Bark Root Extract (Mimosa Pudica Extract)
Mimosa pudica bark and root extract, standardized to 10:1, is a purple-red water-soluble powder.
Technical specification
- Part used
- Root
- Specification
- 10:1
- Appearance
- Purple Red Powder
- Test method
- HPLC UV
- Shelf life
- 2 Years
- Certifications
- ISO9001, Halal, Kosher, HACCP
- Botanical Source
- Mimosa Linn.
Quality parameters (COA)
| Item | Specification |
|---|---|
| Extract Ratio | 10:1 or Customized |
| Appearance | Yellow Brown Fine Powder |
| Odor | Characteristic |
| Taste | Characteristic |
| Particle Size | 100% Pass 80 Mesh |
| Loss on Drying | ≤5.0% |
| Ash | ≤5.0% |
| Heavy Metals | ≤10 ppm |
| Arsenic | ≤2 ppm |
| Lead | ≤2 ppm |
| Total Plate Count | ≤1000 cfu/g |
| Yeast and Mold | ≤100 cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Staphylococcin | Negative |
Description
Mimosa Bark Root Extract (Mimosa Pudica Extract) is derived from the root bark of the Mimosa pudica plant. This ingredient is a purple-red powder with an extraction ratio of 10:1, and it is completely water-soluble. Key components include mimosine glycosides, crocus acid, flavonoid glycosides, phenols, and amino acids. The product undergoes quality control via HPLC UV. It is supplied in double plastic bags, aluminum foil bags, or cardboard drums (1kg, 5kg, 25kg). Shelf life is 2 years. Certifications such as ISO9001, Halal, Kosher, and HACCP confirm adherence to international quality and safety standards, which is crucial for purchasers.
Applications
Used in the food industry as an additive, and in the production of cosmetic products and dietary supplements.
Documents
Documents are shared on request after company verification.