Food Ingredients

Lactose Powder

Lactose is a disaccharide composed of glucose and galactose, supplied as a white crystalline powder, standardized by purity.

Lactose Powder

Technical specification

Form
Powder
Sample
Free Sample
Certificate
Organic,ISO,Kosher,Halal

Available specifications & variants

Contact person
Mesh
Flow Chart

Description

Lactose, or milk sugar, is a unique carbohydrate, a disaccharide with the molecular formula C12H22O11, composed of glucose and galactose. The product is supplied as a white crystalline powder with an 80 mesh particle size and is well soluble in water. Standardization by purity (99% specification) ensures its suitability for use in various industrial processes. Lactose is a source of energy and possesses specific functional properties. Purchasers should consider its stability and solubility, as well as compliance with quality standards to ensure optimal integration into formulations and achieve desired characteristics of the final product. The product is stable and easily processed.

Applications

Used in the production of dairy products, confectionery, bakery products, infant formula, and pharmaceutical preparations.

Supplements & NutraceuticalsSports NutritionFunctional Nutrition

Documents

Documents are shared on request after company verification.

CoAMSDSSpecificationTDS