Food Ingredients

Mastic Gum Extract

Natural powdered mastic gum extract, standardized for various industrial applications.

Mastic Gum Extract

Technical specification

Molecular formula
C30H48O3
Molecular weight
456.71
Form
Powder
Lead time
Within 3 working days
Payment terms
T/T
Annual capacity
5000 tons
Certifications
ISO, HALAL, KOSHER etc.
Quality
Excellent

Description

Mastic Gum Extract is a natural powder derived from the resin of the frankincense tree (Pistacia lentiscus). The product carries a CAS number of 631-69-6, a molecular formula of C30H48O3, and a molecular weight of 456.71. This ingredient is characterized by its high purity and stability, making it suitable for demanding manufacturing environments. For purchasers, it is important to note that the extract is supplied with international certifications including ISO, HALAL, and KOSHER, affirming its quality and adherence to global standards. The product integrates easily into formulations due to its powdered form and stable characteristics, ensuring reliability in the final product.

Applications

Used in the food industry, cosmetic manufacturing, and as an ingredient in specialized products.

CosmeticsBeauty & Anti-AgeSports Nutrition

Documents

Documents are shared on request after company verification.

CoAMSDSSpecificationTDS