Dried Mango Fruit Juice Powder
Dried mango fruit juice powder, standardized to 80 mesh, retains the taste and nutritional properties of the tropical fruit.
Technical specification
- Specification
- 80 Mesh
- Form
- Powder
- Appearance
- Light Yellow Fine Powder
- Shelf life
- 2 Years
- Availability
- In Stock
- Certifications
- Organic, FDA, ISO, Kosher, Halal
Quality parameters (COA)
| Item | NRV% | Per 100g |
|---|---|---|
| Energy | 20% | 1676 kj |
| Protein | 4% | 2.3 g |
| Fat | 2% | 1.4 g |
| Carbohydrate | 31% | 93.2 g |
| Sodium | 4% | 88 mg |
Description
Dried mango fruit juice powder is produced from ripe mangoes using a spray-drying method, yielding a concentrated product that retains its characteristic taste and aroma. The product is a fine, light yellow powder with a particle size of 80 mesh. It is rich in sugars, proteins, and fiber, and also contains vitamins and minerals typical of mango. The powder exhibits good solubility and dispersibility, making it ideal for use in various food products. For purchasers, product stability for 2 years is important, as well as the availability of organic certifications (EU Organic, USDA Organic), FDA, ISO, Kosher, and Halal, confirming compliance with international quality and safety standards.
Applications
Used in the production of beverages, yogurts, ice cream, confectionery, breakfast cereals, and functional food products.
Documents
Documents are shared on request after company verification.