Mango Fruit Powder
Mango powder, obtained by spray drying from ripe fruits, retains nutrients and characteristic aroma.
Technical specification
- Form
- Powder
- Test method
- TLC
- Shelf life
- 1 year
- Availability
- In stock
- Lead time
- Within 3 working days
- Payment terms
- T/T
- Annual capacity
- 5000 tons
- Customization
- Available
- Certifications
- ISO, Halal, Kosher
- Dry method
- Spray dried
Description
Mango powder is produced from carefully selected ripe mango fruits using advanced spray drying technology. This method allows retaining most of the nutrients of fresh mango, including vitamins (especially vitamin A and C), calcium, phosphorus, iron, and other important elements. The product is a yellow powder with a distinct mango aroma and good water solubility, making it a versatile ingredient for various productions. For purchasers, product stability, uniformity, and the availability of quality certifications (ISO, Halal, Kosher) are important. The shelf life is 1 year under proper storage conditions.
Applications
Used in the production of juices, nectars, yogurts, ice cream, confectionery, breakfast cereals, and baby food. Also utilized for creating aromatic additives.
Documents
Documents are shared on request after company verification.