Fruit & Vegetable Powders

Mango Fruit Extract

Mango fruit extract as a fine 80 mesh powder, obtained by spray-drying fresh fruits.

Mango Fruit Extract

Technical specification

Specification
80 Mesh
Appearance
Light Yellow Powder
Shelf life
2 Years
Availability
In Stock
Certifications
Organic, FDA, ISO, Kosher, Halal

Description

Mango fruit extract is produced from fresh mango fruits using advanced spray-drying technology, which helps preserve its nutritional properties and aroma. The product is a light yellow powder with an 80 mesh particle size. It is ideally suited for use in the food industry due to its naturalness and rich flavor. For purchasers, it is important to note that the extract has a shelf life of 2 years and comes with a full set of certifications, including Organic/FDA/ISO/Kosher/Halal, ensuring its compliance with international quality and safety standards. Mango extract is easily soluble in water, simplifying its integration into various product formulations.

Applications

Used in the production of beverages, yogurts, desserts, confectionery, and as a natural flavoring and coloring agent.

Supplements & NutraceuticalsHealthy AgingFood

Documents

Documents are shared on request after company verification.

CoAMSDSSpecificationTDS