Maitake Extract Powder
Maitake Mushroom Extract, standardized to 10%-50% polysaccharides, for food, cosmetic, and pharmaceutical industries.
Technical specification
- Specification
- 10%-50%
- Form
- Powder
- Appearance
- Brown Yellow Powder
- Shelf life
- 2 Years
- Availability
- In Stock
- Certifications
- EU Organic, FDA, ISO, Kosher, Halal
Description
Maitake Mushroom (Grifola frondosa) Extract is a valuable ingredient derived from the mushroom's fruit bodies, known for its unique structure with multiple branching stems and ruffled caps. The product is a brown-yellow powder, standardized to a polysaccharide content ranging from 10%-50%, which ensures its functional properties. Maitake extract is available in food, cosmetic, and pharmaceutical grades. It is certified according to FDA, ISO, Kosher, Halal standards, confirming its high quality and safety for a wide range of applications. The product has a shelf life of 2 years. For purchasers, strict heavy metal limits (Pb ≤ 2.0 mg/kg, As ≤ 1.0 mg/kg) and total bacterial count (≤1000 cfu/g) are crucial, along with compositional stability and good solubility, which simplifies its integration into production processes.
Applications
Used in the production of dietary supplements, functional foods, cosmetic products, and pharmaceutical preparations.
Documents
Documents are shared on request after company verification.