Maca Extract Powder
Maca Extract from Peruvian maca, standardized to ratios of 10:1, 20:1, 50:1, presented as a brown-yellow powder.
Technical specification
- Specification
- 10:1, 20:1, 50:1
- Form
- Powder
- Appearance
- Brown Yellow Fine Powder
- Certifications
- Organic, FDA, ISO, Kosher, Halal
Available specifications & variants
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Description
Maca Extract is derived from the root of the maca plant (Lepidium meyenii), native to the high Andes mountains in Peru. This ingredient is supplied as a brown-yellow fine powder and is standardized to extraction ratios of 10:1, 20:1, 50:1, indicating a high concentration of active compounds. The extract contains macamides and macaenes, which are key functional components. The product is widely used in the production of dietary supplements and functional foods. For purchasers, confirmed specifications are important, as well as the presence of Organic, FDA, ISO, Kosher, and Halal certifications, ensuring quality, safety, and compliance with organic standards. Maca extract exhibits good stability and solubility, facilitating its integration into various formulations.
Applications
Used in the production of dietary supplements, functional foods, and beverages.
Documents
Documents are shared on request after company verification.