Low Molecular Weight Hyaluronic Acid Powder
Low molecular weight hyaluronic acid powder, standardized to 99% minimum, for cosmetic and food industries.
Technical specification
- Specification
- 99% min
- Form
- Powder
- Appearance
- White powder
- Test method
- HPLC
- Grade
- Food grade/Cosmetic grade
- Shelf life
- 2 Years
- Lead time
- Within 3 working days
- Payment terms
- T/T
- Annual capacity
- 200 tons
- Certifications
- ISO, Kosher, Halal:HACCP
Available specifications & variants
| Contact person |
|---|
| Synonyms Name |
| Model No. |
| Glucuronic Acid |
| Hyaluronate |
| Transparency (in 0.1% Solution) |
| Molecular |
| Protein |
| Loss on Drying |
| PH |
| Total plate count |
| Mold and Yeast |
Description
Low molecular weight hyaluronic acid is a white powder obtained by fermentation. This glycosaminoglycan possesses unique properties due to its smaller molecular size, ensuring enhanced penetration and functionality. The product is odorless, soluble in water, and insoluble in organic solvents. Standardization is at least 99% of the active substance, confirmed by HPLC. Various molecular weights are available for food and cosmetic applications. For purchasers, product stability, confirmed by ISO, Kosher, Halal, and HACCP certifications, is crucial, as is the guaranteed shelf life of 2 years. The product helps maintain softness, elasticity, and tone, and may also promote epidermal cell proliferation and differentiation.
Applications
Used in the production of cosmetic products for deep hydration and skin improvement, as well as in the food industry as a functional ingredient.
Documents
Documents are shared on request after company verification.