Lemon (Citrus limon) juice powder freeze-dried
Lemon juice powder, obtained by freeze-drying fresh lemons (Citrus limon), is a white powder with 80-100 mesh particle size.
Technical specification
- Specification
- 80-100 Mesh
- Form
- Powder
- Appearance
- White Powder
- Packaging
- Plastic inner seal and wooden barrel
- Availability
- In Stock
- Annual capacity
- 300 Tons/Year
- Product Features
- Keep the Color,smell,taste of original Lemon Fruit maximumly.
- Safety Certification
- Â Third-party Inspection Reports
Available specifications & variants
| Contact person |
|---|
| Item of Test |
| Loss on drying |
| Arsenic (As) |
| Lead(Pb) |
| Cadmium (Cd) |
| Mercury (Hg) |
| Microbiology |
| Total Plate Count |
| S. Aureus |
| Pesticides |
Description
Lemon juice powder is produced from fresh lemons (Citrus limon) using vacuum freeze-drying technology. This process involves rapid freezing and subsequent sublimation of ice under vacuum, which maximally preserves the original nutrients, taste, and aroma of the lemon. The product is a white, fine powder with a particle size of 80-100 mesh, ensuring excellent solubility and stability. Freeze-drying prevents damage to the cellular structure, maintaining quality. For purchasers, the high purity of the product and its technological properties, such as easy dispersibility and long shelf life, are important. The product is available in stock, with an annual production capacity of 300 tons, guaranteeing stable supply.
Applications
Widely used in the production of beverages, confectionery, desserts, sauces, and as a natural flavoring and acidifier.
Documents
Documents are shared on request after company verification.