Lemon Balm Leaf Extract Powder
Lemon balm leaf extract powder, standardized by extraction ratio 10:1 or 20:1, for the food industry.
Technical specification
- Specification
- 10:1, 20:1
- Form
- Powder
- Appearance
- Brown Yellow Powder
- Shelf life
- 2 Years
- Availability
- In Stock
- Certifications
- Organic, FDA, ISO, Kosher, Halal
Description
Lemon balm leaf extract (Melissa officinalis) is a brown-yellow powder derived from the leaves of the lemon balm plant. The extract is standardized by extraction ratio (10:1, 20:1) and may contain active components such as flavones (3%) and rosmarinic acid. The product is used in the production of functional beverages, dietary supplements, and products where specific flavor and aromatic properties are desired. For procurement specialists, parameters such as specification, shelf life (2 years), and certifications (Organic, FDA, ISO, Kosher, Halal) are crucial. Lemon balm extract is highly soluble and stable under specified storage conditions, ensuring its effective application in various manufacturing processes.
Applications
Used in the production of functional beverages, herbal teas, dietary supplements, and confectionery products for flavoring.
Documents
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