Food Ingredients

L-Tryptophan

L-Tryptophan is an essential amino acid in white crystalline powder form, standardized to 99% purity with an 80 mesh particle size.

L-Tryptophan

Technical specification

Form
Powder
Sample
Free Sample
Certificate
ISO,Kosher,Halal

Available specifications & variants

Contact person
Mesh
Flow Chart

Description

L-Tryptophan (C11H12N2O2) is an essential amino acid that cannot be synthesized in animal organisms and must be obtained through diet. The product is a white crystalline powder with 99% purity and an 80 mesh particle size. It is highly soluble in water, which facilitates its incorporation into various food and feed formulations. L-Tryptophan plays a key role in metabolic processes and is a precursor to important biomolecules. For purchasers, it is crucial to ensure that the product complies with strict quality standards, as confirmed by analytical certificates. The product's stability in dry form ensures a long shelf life, and its physicochemical properties make it convenient for use in manufacturing processes requiring precise dosing and uniform distribution.

Applications

Used in the production of food supplements, functional foods, animal feed additives, and specialized nutrition.

Supplements & NutraceuticalsBeauty & Anti-AgeSports Nutrition

Documents

Documents are shared on request after company verification.

CoAMSDSSpecificationTDS