L-Citrulline Powder
L-Citrulline is an alpha-amino acid (C6H13N3O3), not involved in protein synthesis, presented as white crystals or crystalline powder with 98% purity.
Technical specification
- Form
- Powder
- Sample
- Free Sample
- Certificate
- Organic,ISO,Kosher,Halal
Available specifications & variants
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Quality parameters (COA)
| Items | Results | Standards |
|---|---|---|
| Description | Conforms | White crystals or crystalline powder |
| Identification | Conforms | Meets the requirements |
| PH | 6.1 | 5.0~7.0 |
| Specific Rotation [a] D 20" | +26.0 o | +24.5 o ~ +26.8 o |
| Residue on ignition | 0.04% | â¤0.10% |
| Loss on drying | 0.10% | â¤0.30% |
| Transmittance | 99.0% | â¥98.0 |
| Chloride (as CI) | <<0.020% | â¤0.020% |
| Sulfate(as SO 4 ) | <0.020% | â¤0.020% |
| Ammonium (NH 4 ) | <0.020% | â¤0.020% |
| Arsenic(as As),% ppm | <1 | â¤1 |
| Iron ppm | < 10 | â¤10 |
| Heavy metals(Pb) | < 10 | â¤10 |
| Assay | 99.3% | 98.5%~101.0% |
| Conclusion: the test result of the above mentioned product meets AJI92standard | — | — |
Description
L-Citrulline (C6H13N3O3) is an alpha-amino acid that does not participate in protein synthesis but possesses the ability to form peptide bonds. It is presented as white crystals or crystalline powder, standardized to 98% purity. L-Citrulline is an intermediate product of the urea cycle and can be derived from arginine. For manufacturers, it is important that this ingredient exhibits high stability and good water solubility, facilitating its incorporation into various formulations. Purchasers should focus on product purity, confirmed by relevant analytical certificates, and its compliance with international quality standards for food ingredients.
Applications
Used in the production of functional beverages, sports nutrition, dietary supplements, and specialized products.
Documents
Documents are shared on request after company verification.