Food Ingredients

Kombucha Tea Powder

Powdered kombucha extract, obtained by spray or freeze-drying, with a 10:1 ratio.

Kombucha Tea Powder

Technical specification

Specification
10:1,Spray Drying,freeze-dry
Form
Powder
Appearance
Light Yellow Powder
Grade
Food Garde
Shelf life
2 Years
Availability
In Stock
Certifications
EU Organic, FDA, ISO, Kosher, Halal
Transport Package
Aluminum Foil Bag/Drum

Description

Kombucha extract is a light yellow powder derived from a fermented beverage based on black tea and sugar. The fermentation process, utilizing a colony of bacteria and yeast, forms a unique composition including acetic, gluconic, and lactic acids, as well as B vitamins and enzymes. The product is available in a 10:1 specification, obtained by spray or freeze-drying methods. Shelf life is 2 years. For purchasers, the food-grade category of the product and the availability of EU Organic, FDA, ISO, Kosher, Halal certifications are important, confirming compliance with international quality and safety standards. This ingredient can be used to impart functional properties to various products.

Applications

Used in the production of functional beverages, food supplements, and as an ingredient for enriching food products.

Supplements & NutraceuticalsBeveragesFood

Documents

Documents are shared on request after company verification.

CoAMSDSSpecificationTDS