Kojic Acid Powder
Kojic Acid as a light yellow powder, 99% purity, a product of microbial fermentation.
Technical specification
- Specification
- 99%
- Form
- Powder
- Appearance
- Light Yellow Powder
- Shelf life
- 2 Years
- Availability
- In Stock
- Certifications
- FDA, ISO, Kosher, Halal
Description
Kojic Acid (5-hydroxy-2-hydroxymethyl-1,4-pyrone) is an organic compound obtained through microbial fermentation. The product is a light yellow powder with 99% purity. It is readily soluble in water, alcohol, and acetone, providing flexibility in manufacturing processes. Kojic Acid is stable during storage (shelf life of 2 years) and integrates well into various formulations. Compliance with FDA, ISO, Kosher, and Halal standards confirms its suitability for use in diverse industries. For procurement specialists, its technological properties, such as color stability and efficacy at low concentrations, are important. Full technical documentation and certificates of analysis are provided.
Applications
Used in the production of cosmetic products (creams, serums), and in the food industry as a preservative and color stabilizer.
Documents
Documents are shared on request after company verification.