Jujube Extract Powder (Ziziphus jujuba)
Ziziphus jujuba
Natural jujube fruit extract (Chinese date) in brown-yellow powder form, standardized by active substance content.
Technical specification
- Latin name
- Ziziphus jujuba
- Specification
- 10%-50%
- Form
- Powder
- Appearance
- Brown Yellow Powder
- Shelf life
- 2 Years
- Availability
- In stock
- Certifications
- EU Organic, FDA, ISO, Kosher, Halal
- Plant Part Used
- Fruit
- Processing Method
- Drying and grinding
Description
Jujube Extract (Ziziphus jujuba) is a powdered ingredient derived from the fruits of the Chinese date. The product is a brown-yellow powder, standardized by the content of various components such as vitamin C, riboflavin, thiamine, niacin, beta-carotene, as well as resins, coumarin derivatives, catechol, tannin, volatile oils, amino acids, and trace elements (calcium, phosphorus, iron, selenium). Jujube extract also contains cyclic adenosine monophosphate, important for energy metabolism. Specifications with active substance content ranging from 10% to 50% are available. The product is certified according to EU Organic, FDA, ISO, Kosher, Halal standards, guaranteeing its quality and safety. The shelf life is 2 years. For purchasers, it is important to consider product stability, solubility, and compliance with stated specifications, as well as the availability of complete documentation.
Applications
Used in the food industry for the production of functional foods, beverages, confectionery, and supplements enriched with vitamins and trace elements.
Documents
Documents are shared on request after company verification.