Food Ingredients

Pu-Erh Tea Powder

Pu-Erh Tea Powder is an extract from Pu-Erh tea leaves, standardized for food-grade applications, characterized by its brown color.

Pu-Erh Tea Powder

Technical specification

Form
Powder
Appearance
Brown Color
Grade
Food Grade
MOQ
1kg
Shelf life
2 Years
Lead time
3-5 Working Days
Certifications
FDA, ISO, Kosher, Halal
COA
Available
Transport Package
25kg/Drum

Quality parameters (COA)

ItemsResultsStandards
Physical Analysis
DescriptionCompliesBrown Yellow Powder
AssayComplies10:1
Mesh SizeComplies100 % pass 80 mesh
Ash2.85%≤ 5.0%
Loss on Drying2.85%≤ 5.0%
Chemical Analysis
Heavy MetalComplies≤ 10.0 mg/kg
PbComplies≤ 2.0 mg/kg
AsComplies≤ 1.0 mg/kg
HgComplies≤ 0.1 mg/kg
Microbiological Analysis
Residue of PesticideNegativeNegative
Total Plate CountComplies≤ 1000cfu/g
Yeast&MoldComplies≤ 100cfu/g
E.coilNegativeNegative
SalmonellaNegativeNegative

Description

Pu-Erh Tea Powder is a fine-particle extract derived from the leaves of Pu-Erh tea, originating from Yunnan Province. This product retains the deep, earthy flavor and aroma characteristic of traditional Pu-Erh tea. The powder exhibits a distinctive brown color and is intended for use in the food industry. It is standardized to ensure consistent quality and meets food-grade specifications. The product offers good solubility and stability, making it suitable for incorporation into various formulations. For purchasers, it is important to consider the certifications (FDA/ISO/Kosher/Halal) and a shelf life of 2 years, which guarantees the reliability and safety of the ingredient.

Applications

Utilized in the production of functional beverages, dietary supplements, confectionery, and other products requiring the characteristic flavor and properties of Pu-Erh tea.

Supplements & NutraceuticalsBeveragesFood

Documents

Documents are shared on request after company verification.

CoAMSDSSpecificationTDS