Food Ingredients

Instant Coffee Powder

Instant coffee powder derived from concentrated coffee extract, standardized for purity and solubility.

Instant Coffee Powder

Technical specification

Form
Powder
Sample
Free Sample
Certificate
ISO,Kosher,Halal

Description

Instant coffee powder is a solid coffee extract obtained by removing water from liquid coffee through industrial processes such as spray-drying or freeze-drying. It is designed to dissolve quickly in water, forming a ready-to-drink beverage. The product is available in various forms, including 100% pure coffee extract without additives, as well as blends (e.g., 3-in-1 with sugar and creamer, 2-in-1 sugar-free) and functional variants fortified with ingredients like MCT, collagen, or probiotics. Key technological properties include rapid dissolution without clumping or residue, and flavor locking technology that ensures retention of up to 98% of the original bean aroma. Micro-grinding ensures uniform particle size (200-400 microns) and solubility ≥99.5%. For purchasers, it is important to consider product stability, its solubility in cold water, and the availability of relevant documentation.

Applications

Used in the food industry for the production of instant beverages, confectionery, desserts, and ready-to-mix products.

CosmeticsBeveragesFood

Documents

Documents are shared on request after company verification.

CoAMSDSSpecificationTDS