Hydroxytyrosol Olive Leaf Extract
Olive leaf extract, standardized by oleuropein (10%-80%) and hydroxytyrosol (3%-50%) content, as a brown-yellow powder.
Technical specification
- Specification
- Oleuropein 10%-80%, Hydroxytyrosol 3%-50%
- Appearance
- Brown Yellow Powder
- Shelf life
- 2 Years
- Availability
- In Stock
- Certifications
- EU Organic, FDA, ISO, Kosher
Description
Hydroxytyrosol from olive leaf extract is derived from the leaves of the olive tree (Olea europaea). This ingredient is a brown-yellow powder, standardized by oleuropein content from 10% to 80% and hydroxytyrosol content from 3% to 50%. Hydroxytyrosol is a key component valued by manufacturers of functional products and cosmetics. The product exhibits stability and good solubility, which is important for technological processes. For purchasers, confirmed standardization of active substances and the availability of EU Organic, FDA, ISO, Kosher, Halal certifications are critically important. The product has a shelf life of 2 years. The availability of various standardization levels allows for flexibility in formulation development.
Applications
Used in the production of dietary supplements, functional foods, beverages, and in the cosmetic industry.
Documents
Documents are shared on request after company verification.