Food Ingredients

Phosphatidylserine Powder

Phosphatidylserine is a light yellow powder extracted from soybean, standardized to 20%, 50%, 70%.

Phosphatidylserine Powder

Technical specification

Specification
20%,50%,70%
Form
Powder
Appearance
Light Yellow Powder
Certifications
Organic, FDA, ISO, Kosher, Halal

Available specifications & variants

Specification
Extraction Part

Description

Phosphatidylserine is a light yellow powder extracted from soybeans. It is an important chemical substance and a crucial component of cellular phospholipids, present in all biomembranes of animals, higher plants, and microorganisms. The product is available in various specifications: 20%, 50%, and 70%, allowing for precise dosing of the active substance in final products. Phosphatidylserine plays a key role in maintaining cell function, especially in the brain, influencing cell metabolism. Organic, FDA, ISO, Kosher, and Halal certifications are available, confirming quality and compliance with international standards. Purchasers should consider its stability and solubility when formulating products, as well as its applicability in pharmaceutical and cosmetic industries.

Applications

Applied in the production of dietary supplements, functional foods, and as an active ingredient in the pharmaceutical and cosmetic industries.

CosmeticsBeveragesFood

Documents

Documents are shared on request after company verification.

CoAMSDSSpecificationTDS