Green Kale Powder
Natural powder from Kale leaves, obtained by micro-grinding, retaining active components and nutritional value.
Technical specification
- Form
- Powder
- Appearance
- Green Powder
- Test method
- HPLC
- Solubility
- Soluble in water
- Lead time
- 1-3 working days
- Payment terms
- T/T
- Annual capacity
- 300 tons
- Certifications
- ISO, HALAL, KOSHER, EU ORGANIC, USDA ORGANIC
Quality parameters (COA)
| Items | Specification |
|---|---|
| Product Name | Green Kale Powder |
| Appearance | Green Powder |
| Odor & Taste | Characteristic |
| Loss on Drying | ≤10.0% |
| Mesh Size | 60~80 mesh |
| Ash Content | ≤5.0% |
| Heavy Metal | <20ppm |
| As | <2ppm |
| Microbiology | Steam Sterilizaiton |
| Total Plate Count | <5000cfu/g |
| Yeast & Mold | <100cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Irradiation status | Non-irradiatied and without any Irradiation substances |
| GMO Status | GMO Free |
Description
Green Kale Powder is produced from high-quality fresh Brassica oleracea var. sabellica leaves. The raw material undergoes micro-grinding and low-temperature cell wall disruption technology, which allows for maximum preservation of the active ingredients and nutritional value of the original plant. The product is an emerald green powder, easily soluble in water, simplifying its integration into various production processes. Kale is known for its high content of vitamins, minerals, and antioxidants. This powder is a convenient ingredient for manufacturers aiming to enrich their products with natural plant components. Water solubility ensures uniform distribution in final products, and ISO, HALAL, KOSHER, EU ORGANIC, USDA ORGANIC certifications confirm compliance with international quality standards.
Applications
Used in the production of functional beverages, smoothies, dietary supplements, and as a natural colorant and fortifier in the food industry.
Documents
Documents are shared on request after company verification.