Lycium Barbarum Fruit Extract
Lycium Barbarum Fruit Extract, standardized by polysaccharides or ratio, presented as a brown-yellow powder.
Technical specification
- Part used
- Fruit
- Specification
- 20- 50% Polysaccharide,10:1,20:1
- Appearance
- Brown Yellow Powder
- Certifications
- Organic, FDA, ISO, Kosher, Halal
Available specifications & variants
| Contact person |
|---|
| cultivation method |
| Package |
| 1kg/Carton,5kgCarton,10kg/Carton,25kg/Drum,OEM |
| Service |
| Storage Method |
Description
Lycium Barbarum Fruit Extract is derived from the fruits of the Lycium barbarum plant, belonging to the Solanaceae family. It is a standardized ingredient, available with polysaccharide content ranging from 20% to 50% or in 10:1 and 20:1 ratios. The product is a fine brown-yellow powder with an 80 mesh particle size. It is widely utilized in the food and beverage industry due to its technological properties. For purchasers, considering polysaccharide standardization is crucial, ensuring composition stability and functionality in final products. The extract exhibits good solubility and compatibility with other ingredients, simplifying its incorporation into various formulations. Supplied with Organic, FDA, ISO, Kosher, Halal certifications, confirming quality and compliance with international standards.
Applications
Used in the production of functional foods, beverages, dietary supplements, and cosmetic products.
Documents
Documents are shared on request after company verification.