Ginseng Root Extract
Ginseng root extract, standardized by ginsenoside content, is available in various concentrations for food and cosmetic industries.
Technical specification
- Specification
- 10:1, 20:1
- Form
- Powder
- Appearance
- Light Yellow Powder
- Shelf life
- 2 Years
- Availability
- In Stock
- Certifications
- FDA, ISO, Kosher, Halal
Description
Ginseng root extract is derived from the dried roots of Panax genus plants. This ingredient is a light yellow powder, standardized by the content of ginsenosides, including compounds such as Ro, Rb1, Rb2, Rc, Rd, Re, Rg1. Specifications 10:1 and 20:1 are available. The product is certified according to FDA, ISO, Kosher, and Halal standards, confirming its quality and compliance with international requirements. It exhibits good stability for up to two years under dry storage conditions. Purchasers should consider standardization by active components to ensure consistency of the final product. The extract is well-soluble in water, simplifying its incorporation into various formulations.
Applications
Used in the production of functional beverages, dietary supplements, and in the cosmetic industry for skin and hair care products.
Documents
Documents are shared on request after company verification.