Food Ingredients

Fructus Cnidii Extract

Extract from Fructus Cnidii seeds, standardized to 10:1, 20:1 ratio or 10-98% cnidium lactone content, as a brown-yellow powder.

Fructus Cnidii Extract

Technical specification

Part used
Seeds
Specification
10:1;20:1;Cnidium lactone10%-98%
Appearance
Brown yellow fine powder
Certifications
FDA, ISO, Kosher, Halal

Description

Fructus Cnidii Extract is derived from the seeds of the Cnidium plant. This ingredient is supplied as a brown-yellow fine powder. Product standardization is achieved by an extraction ratio of 10:1, 20:1, or by the content of the active component — cnidium lactone, ranging from 10% to 98%. Key technological properties include stability and precise dosing capabilities due to active substance standardization. For purchasers, it is important that the product is certified to FDA, ISO, Kosher, and Halal standards, ensuring its compliance with international quality and safety requirements. The product undergoes strict control for heavy metals and microbiological parameters, ensuring purity and safety for use in manufacturing.

Applications

Used in the production of specialized dietary supplements and functional food products.

Supplements & NutraceuticalsCosmetics

Documents

Documents are shared on request after company verification.

CoAMSDSSpecificationTDS