Royal Jelly Powder
Lyophilized royal jelly in powder form, standardized by 10-HDA content, for food and nutraceutical industries.
Technical specification
- Specification
- 10-HDA 5%, 6%
- Form
- Powder
- Appearance
- Milk White Powder
- Shelf life
- 2 Years
- Availability
- In Stock
- Certifications
- Organic, FDA, ISO, Kosher, Halal
Description
Royal Jelly Powder is a concentrated form of the secretion from the pharyngeal and mandibular glands of worker bees. It is a milk-white powder obtained by lyophilization of fresh royal jelly, ensuring the preservation of its biological activity. The key active component is 10-hydroxy-2-decenoic acid (10-HDA), standardized to 5% or 6% content. Besides 10-HDA, the product is rich in proteins, fatty acids, B vitamins, and minerals. The powder exhibits good water solubility and stability under proper storage conditions (shelf life up to 2 years). For purchasers, 10-HDA specifications and the presence of Organic, FDA, ISO, Kosher, Halal certifications are crucial, confirming product quality and safety. The product easily integrates into various formulations, providing functional properties.
Applications
Used in the production of dietary supplements, functional foods, beverages, and in the cosmetic industry.
Documents
Documents are shared on request after company verification.