Plant Extracts

Frankincense Extract Powder

Frankincense Extract is a concentrate of active ingredients extracted from the resin of Boswellia plants, containing boswellic acids.

Frankincense Extract Powder

Technical specification

Form
Powder
10
1,65%-90%Boswellie Acid Brown yellow to white fine powder Boswellia carteri L. Food grade China ISO 9001,ISO22000,Halal,Kosher,HACCP etc.

Quality parameters (COA)

ResultsMethods usedAnalysis ItemsSpecifications
ConformsVisual testAppearanceFine off white powder
ConformsOrganoleptic testOdor & TasteCharacteristic
ConformsEur.Ph.7.0<2.9.15>Bulk Density45-65g/100ml
ConformsUSP34<786>Particle Size100% through 80 Mesh
65.21%TitrationAssayNLT 65% Boswellic Acids
4.41%Eur.Ph.6.0<2.8.17>Loss on DryingNMT 7.0%
3.45%Eur.Ph.6.0<2.4.16>Ash ContentNMT 5.0%
ConformsExtract SolventsEthanol & Water
ConformsICP-MSHeavy MetalsNMT 10ppm
ConformsICP-MSArsenic (As)NMT 2ppm
ConformsICP-MSLead (Pb)NMT 3ppm
ConformsICP-MSCa-dmium (Cd)NMT 1ppm
ConformsICP-MSMe-rcury (Hg)NMT 0.1ppm

Description

Frankincense Extract is a powder derived from the resin exuded from the trunks of Boswellia genus plants (e.g., Boswellia serrata). The production process involves solvent extraction (e.g., water or alcohol), filtration, concentration, and drying. Key active components are boswellic acids, including β-boswellic acid and acetyl-β-boswellic acid. It also contains auxiliary components such as volatile oils, resins, and gums. The product is valued for its technological properties, ensuring stability and efficacy in finished products. For purchasers, it is important to consider the purity of the extract, its standardization by boswellic acid content, and compliance with safety requirements for application in various industries.

Applications

Used in the production of specialized dietary supplements, functional foods, and cosmetic products.

Supplements & NutraceuticalsCosmeticsFunctional Nutrition

Documents

Documents are shared on request after company verification.

CoAMSDSSpecificationTDS