Coleus Forskohlii Extract Forskolin
Coleus Forskohlii Extract, standardized for forskolin, presented as a brown-yellow to white fine powder.
Technical specification
- Specification
- 10%,20%,40%,98%
- Appearance
- Brown Yellow to white Fine Powder
- Shelf life
- 2 Years
- Availability
- In Stock
- Certifications
- FDA, ISO, Kosher, Halal
- Extract Source
- Coleus Forskolin
- Botanical Source
- Coleus Forskohlii (Willd. ) Briq.
- Production Capacity
- 3000kg/Year
Available specifications & variants
| Contact person |
|---|
| Botanical Source |
| Plant Parts Used |
| Type of Product |
| Analysis Items |
| Odor & Taste |
| Particle Size |
| Loss on Drying |
| Residue on ignition |
| Extract Solvents |
| Arsenic (As) |
| Lead (Pb) |
| Cadmium (Cd) |
| Mercury (Hg) |
| Sterilization Method |
| Microbiological Data |
| Total Yeast & Mold<1,000cfu/g |
| E. Coli to be Negative |
| Salmonella to be Negative |
| Packing and Storage |
| Keep tightly sealed, store away from moisture, strong heat and sunlight. |
Description
Coleus Forskohlii Extract, derived from the roots of the Coleus Forskohlii plant, features forskolin as its primary active compound. The product is available with varying standardization levels of forskolin: 10%, 20%, 40%, and 98%, allowing for precise dosing in final products. It is presented as a fine powder, ranging in color from brown-yellow to white. It maintains stability for up to 2 years of storage. Certified by FDA, ISO, Kosher, and Halal. Purchasers should consider the required forskolin concentration for specific applications and verify the availability of current certificates and specifications to ensure compliance with quality and safety standards.
Applications
Utilized in the production of dietary supplements, functional foods and beverages, and as an ingredient in specialized nutraceuticals.
Documents
Documents are shared on request after company verification.