Food Ingredients

Flax Seed Extract

Flax seed extract, rich in lignans and dietary fiber, standardized to 10-50% lignan content.

Flax Seed Extract

Technical specification

Specification
10%-50%. 60% can be customized.
Molecular formula
C20H2606.C6H1206
Molecular weight
542.58
Form
Powder
Appearance
Light Yellow fine powder with characteristic odor
Test method
HPLC
Lead time
1-3 working days
Payment terms
T/T
Annual capacity
About 175 tons
Certifications
ISO, HALAL, KOSHER etc.
Effective components
Lignans (As SDG)

Quality parameters (COA)

ItemMethodResultSpecification
Assay(Lignans)HPLC11.30%≥ 10%
AppearanceVisualConformsLight Yellow Powder
OdorOrganolepticConformsCharacteristic
TasteOrganolepticConformsCharacteristic
Part UsedConformsSeed
Particle Size (80 mesh)80 mesh screenConforms100% pass 80mesh
Loss on DryingGB5009.32.58%≤5.0%
Ash ContentGB5009.41.55%≤5.0%
Total Heavy MetalsICP-MSConforms≤10ppm
AsICP-MSConforms≤2ppm
PbICP-MSConforms≤1ppm
CdICP-MSConforms≤0.1ppm
HgICP-MSConforms≤0.1ppm
Total Plate CountAOACConforms≤10,000cfu/g
Total Yeast & MoldAOACConforms≤1,000cfu/g
E. ColiAOACNegativeNegative
SalmonellaAOACNegativeNegative
Packing & StoragePacked in paper-drums and two plastic-bags inside. Store in a well-closed container Away from moisture, light, oxygen.
Shelf lifeTwo years when stored properly.

Description

Flax seed extract is derived from the seeds of the Linum usitatissimum L. plant. The product is a light yellow fine powder with a characteristic odor. The main active components are lignans, along with dietary fiber, minerals, and vitamins. The extract is standardized by lignan content, which can range from 10% to 50%, with customization up to 60% available. The analysis method is HPLC. Purchasers should consider its multifunctionality as a thickener, stabilizer, and emulsifier. The product is stable, holds confirmed ISO, HALAL, and KOSHER certifications, and is delivered within 1-3 working days. Annual production capacity is approximately 175 tons.

Applications

Used in the food industry as a source of lignans and dietary fiber, and as a thickener, stabilizer, and emulsifier.

Supplements & NutraceuticalsSports NutritionFood

Documents

Documents are shared on request after company verification.

CoAMSDSSpecificationTDS