Flammulina Velutipes Extract (Enoki)
Flammulina filiformis
Flammulina Velutipes Extract, also known as Enoki, is standardized to polysaccharides (10-50%) or 10:1 ratio.
Technical specification
- Latin name
- Flammulina filiformis
- Specification
- Polysaccharides 10%-50%,10:1
- Appearance
- Brown powder
- Test method
- UV
- MOQ
- 1KG
- Synonyms
- Enoki Mushroom
- Free sample
- 10-20g
- Part of used
- Fruit
Description
Flammulina Velutipes Extract, also known as Enoki mushroom, is derived from the fruiting bodies of Flammulina filiformis. This ingredient is rich in vitamins B1, B2, and niacin, and also contains beta-glucans, which are important prebiotics. The product is standardized for polysaccharide content (from 10% to 50%) or as a 10:1 ratio extract. The form is a fine brown powder. The extract exhibits good solubility and stability, facilitating its integration into various manufacturing processes. The presence of HACCP, ISO, HALAL, KOSHER, US Organic, EU Organic certifications ensures compliance with high quality and safety standards, which is a key factor for purchasers.
Applications
Used in the production of functional food products, beverages, and as an ingredient in dietary supplements for digestive support.
Documents
Documents are shared on request after company verification.