Food Ingredients

Ethyl Glycinate

Ethyl Glycinate is a chemical compound, a white crystalline powder at room temperature, with molecular formula C4H9NO2.

Ethyl Glycinate

Technical specification

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Description

Ethyl Glycinate is a chemical compound with the molecular formula C4H9NO2. At room temperature, it exists as a white crystalline powder. Its melting point is 95.5°C, and its boiling point is 149°C. This ingredient is utilized in various manufacturing processes as an intermediate or reagent. For purchasers, it is crucial to ensure that the product conforms to the stated chemical and physical characteristics, such as purity and stability. The product should be supplied with a complete set of documentation, including certificates of analysis, confirming its quality and suitability for industrial-scale use. Storage and transportation conditions are also key to maintaining its properties.

Applications

Used in chemical synthesis as an intermediate product for creating more complex compounds across various industrial sectors.

Supplements & NutraceuticalsCosmeticsHealthy Aging

Documents

Documents are shared on request after company verification.

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