Dry Onion Powder
Dry onion powder, derived from white onions through dehydration, is used as a versatile food additive and seasoning.
Technical specification
- Form
- Powder
- Grade
- Food grade
- Solubility
- Soluble in water
- Shelf life
- 24 months
- Availability
- In stock
- Lead time
- Within 3 working days
- Payment terms
- T/T
- Annual capacity
- 6000 tons
- Customization
- Available
- Certifications
- ISO, HALAL, KOSHER, EU Organic, etc
- Free sample
- Available
Description
Dry onion powder is produced from selected white onions through a multi-stage process, including dehydration, freeze-drying, vacuum-shelf drying, and flow drying. This method ensures the preservation of the intense flavor and aroma of fresh onions in a concentrated form. The product is a fine powder that is easily soluble in water, making it convenient for use in various formulations. It possesses a significantly stronger flavor than fresh onions, allowing for smaller quantities to be used. Purchasers should consider the product's storage stability and its ability to retain flavor qualities for 24 months under proper storage conditions. The product is food-grade and certified according to ISO, HALAL, KOSHER, and EU Organic standards.
Applications
Used in the food industry for the production of seasonings, sauces, instant soups, meat and vegetable semi-finished products, and in bakery items.
Documents
Documents are shared on request after company verification.