Freeze Dried Banana Powder
Freeze-dried banana powder from Musa Nana Lour., light yellow, 100% natural, food grade.
Technical specification
- Form
- Powder
Available specifications & variants
| Contact person |
|---|
| Type |
Quality parameters (COA)
| Items | Results | Standards |
|---|---|---|
| Physical Analysis | — | — |
| Description | Complies | White Yellow Powder |
| Assay | Complies | 80 Mesh |
| Mesh Size | Complies | 100 % pass 80 mesh |
| Ash | 2.85% | ≤ 5.0% |
| Loss on Drying | 2.85% | ≤ 5.0% |
| Chemical Analysis | — | — |
| Heavy Metal | Complies | ≤ 10.0 mg/kg |
| Pb | Complies | ≤ 2.0 mg/kg |
| As | Complies | ≤ 1.0 mg/kg |
| Hg | Complies | ≤ 0.1 mg/kg |
| Microbiological Analysis | — | — |
| Residue of Pesticide | Negative | Negative |
| Total Plate Count | Complies | ≤ 1000cfu/g |
| Yeast&Mold | Complies | ≤ 100cfu/g |
| E.coil | Negative | Negative |
| Salmonella | Negative | Negative |
Description
Freeze-dried banana powder is produced from carefully selected Musa Nana Lour. bananas grown in the south. The freeze-drying process preserves the natural characteristics of the banana, including its taste, aroma, and nutrients, without altering its appearance. The product is a light yellow powder that passes through an 80 mesh sieve, ensuring homogeneity. Shelf life is 24 months at room temperature. The powder is food grade and certified by ISO, Organic, HACCP, Halal, Kosher. It is important for purchasers that freeze-drying is a gentle drying method that maintains product integrity and ensures its stability.
Applications
Used in the production of baby food, breakfast cereals, baked goods, smoothies, yogurts, and functional beverages.
Documents
Documents are shared on request after company verification.