Food Ingredients

Deer Velvet Antler Extract

Natural extract from deer velvet antler, standardized to a 10:1 or 20:1 ratio, presented as a fine powder.

Deer Velvet Antler Extract

Technical specification

Specification
10:1;20:1
Form
Powder
Appearance
Brown Yellow Fine Powder
Shelf life
2 Years
Availability
In Stock
Certifications
EU Organic, FDA, ISO, Kosher, Halal

Description

Deer Velvet Antler Extract is a valuable ingredient derived from the young, unossified antlers of deer. It contains a complex of biologically active substances, including phospholipids, glycolipids, amino acids, proteins, and minerals such as calcium, phosphorus, magnesium, and sodium. The product is a fine, brown-yellow powder, standardized by an extraction ratio of 10:1 or 20:1. This ingredient is widely used in manufacturing due to its stability and ease of incorporation into various formulations. For purchasers, confirmed specifications, certifications (EU Organic, FDA, ISO, Kosher, Halal), and a shelf life of up to 2 years are crucial. The product is readily soluble in water, ensuring convenient application in liquid and semi-liquid forms.

Applications

Used in the production of functional foods, beverages, and specialized supplements. It is incorporated into products aimed at supporting overall vitality and active lifestyle.

CosmeticsBeauty & Anti-AgeSports Nutrition

Documents

Documents are shared on request after company verification.

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