Dandelion Extract Powder
Dandelion root and leaf extract (Taraxacum officinale), in powder form for the food and nutraceutical industries.
Technical specification
- Form
- Powder
- Appearance
- Brown Yellow Powder
- Grade
- Food grade/health grade
- Shelf life
- 2 Years
- Availability
- In Stock
- Certifications
- EU Organic, FDA, ISO, Kosher, Halal
Description
Dandelion extract (Taraxacum officinale Wigg.) is a botanical ingredient derived from the roots and leaves of the Dandelion plant. The product is supplied as a brownish-yellow powder and is available in various concentrations, such as 10:1, and standardized for active components like taraxacin. It has a shelf life of 2 years. The extract possesses technological properties allowing its use in various food and nutraceutical formulations. For purchasers, certifications (EU Organic, FDA, ISO, Kosher, Halal) confirming compliance with international quality and safety standards, as well as compositional stability, solubility, and particle size distribution (passing 80 mesh sieve), are crucial. The product is intended for food grade and health grade applications.
Applications
Used in the production of food supplements, functional food products, beverages, and specialized teas.
Documents
Documents are shared on request after company verification.